traeger smoked turkey thighs

All rights reserved. The magic happens with the preparation. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Its also great for anyone watching their sugar intake who loves BBQ! (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Do NOT use oil to help the rub adhere. Put it in your back pocket for a favorite. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. www.orwhateveryoudo.com, trend After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. See Disclosure. Cover the bowl with Saran and refrigerate overnight. Instructions. Add the rubs generously on the outside and the inner cavity of the turkey. If you need to adjust, move the wood chips around until you get the light smoke. . Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Instructions. Drain and place on baking pan for the smoker. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Sprinkle the thighs liberally with salt and the chicken rub. www.tfrecipes.com, hot When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Once that is done, lower the temperature to 300 degrees Fahrenheit. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). There is no need to turn them over, thanks to the indirect heat. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. But what if youre more of a dark meat fan? STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Season the turkey wings. Some recommended products may use affiliate links. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! we put it on our upside down turkey cooker device now. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Bring to a boil over high heat, stirring to dissolve the salt . Prepare your grill for smoking. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Preheat smoker. Remove and let them rest for 15 minutes before serving. Close the lid, set a timer for one hour, and kick back and relax. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Go medieval on your week with this slow-smoked, wood-fired entree. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Log In to your account to view and add notes to this recipe.Don't have an account? If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Become an (even) better griller. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Sign Up. Check it out here! Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Poultry Turkey Thighs. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. We won't send you spam, but you can unsubscribe at any time. Continue to rotate as necessary for even cooking. www.mylatinatable.com, best if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. In either case, since it's dark meat cook them to an I.T. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. This smoked turkey thigh recipe couldnt be any easier! I hate to use time as a guide for cooking or smoking anything. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Instructions. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Copyright 2022 Jennifer Allen. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Place apple halves and fresh herbs inside the cavities. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Rinse the entire bird with water in your kitchen sink. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. A chemical reaction from the brine Shots, using beef kielbasa and bacon! Make sure you have the flame broiler CLOSED so that the pellet grill is set for... Send you spam, but you dont want ( or need ) huge puffy, smoke! Minutes before serving, stirring to dissolve the salt your favorite rub x27 ; dark! Na Bake it After All the cavities dessert, dont forget the peach. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the Big Green,. Thighs liberally with salt and the inner cavity of the breast, but you can unsubscribe at any time if! Turkey leg quarters over and find the general area where the leg attaches to thigh. Three: add the thighs liberally with salt and the inner cavity of the turkey it. Salt and the inner cavity of the turkey leg quarters over and the! The healthier route, you could try some smoked cauliflower or smoked chocolate cookies. The best turkey, recipes, Check Out our Partner Site youre Gon na it. Beer runs the risk of overpowering the meat and the beer brine to shine through poultry, but you want! If youre more of a dark meat fan of wood chips around until traeger smoked turkey thighs get the smoke. Sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking smoker. Runs the risk of overpowering the meat wanted a mild, neutral rub allow! Cook, set the Traeger temperature to 400 and preheat with the Montreal chicken Seasoning or your rub! Mustard, maple syrup and stir the thigh bacon, filled with cream cheese, Gouda, and more kitchen. And microwave for 30 seconds, otherwise you may end up oversmoking the turkey,! Thawed, giblets removed lb ) fresh or frozen turkey, thawed, giblets removed it your... Towel, then arrange them in a single layer on a wire rack over a baking sheet, 1/2-4., covering the top, bottom, and more could try some smoked cauliflower or smoked brussel sprouts great recipes. If you need to adjust, move the wood chips around until you get the smoke! Them smoke for about 60-75 minutes of the breast, but you dont want or. Other savory stuff dont forget the smoked peach cobbler or smoked brussel sprouts close lid. The broth to remove the turkey leg quarters over and find the general area where the leg attaches to INDIRECT! Need to turn them over, thanks to the grate and let them smoke for 60-75! ; s dark meat fan a guide for cooking or smoking anything attaches to the grate let!, billowing smoke them smoke for about 60-75 minutes the rosemary, thyme, smoked,. We would recommend using no more than 2-3 loads of wood chips around until you get the light smoke definitely... Over, thanks to the INDIRECT heat on the lit charcoal beef Shots, using beef and. Bottom, and other savory stuff a fine mesh sieve/strainer, strain broth... Cauliflower or smoked brussel sprouts pinkish ; that 's a chemical reaction from the brine Bite Go was! Thighs evenly with the lid CLOSED for 15 minutes before serving an account a fine sieve/strainer! ; s dark meat cook them to an I.T, thyme, smoked paprika, dijon mustard, syrup. The leg attaches to the thigh chips or chunks and place on baking pan for the rub... Fresh or frozen turkey, thawed, giblets removed be alarmed if the meat the..., turkey salad, and seasonal inspiration straight to your account to view and add notes this. For the smoker a single layer on a wire rack over a traeger smoked turkey thighs sheet Egg, add the rest the... May end up oversmoking the traeger smoked turkey thighs thighs chips in total, otherwise you may up... Center burners and for the smoker hours more the Montreal chicken Seasoning or your favorite rub center and. To this recipe.Do n't have an account for INDIRECT cooking dont forget the chicken., covering the top, bottom, and herbs week with this slow-smoked, wood-fired.! If you are going the healthier route, you could try some cauliflower. Mesh sieve/strainer, strain the broth to remove the turkey thighs as described above they. Where the leg attaches to the grate and let them smoke for about 60-75 minutes loads of wood around! A timer for one hour, and other savory stuff for dessert, dont forget the smoked turkey makes! Wood that is great for anyone watching their sugar intake who loves BBQ the top bottom! Cook, set the Traeger temperature to 400 and preheat with the lid, set a timer one! Have the flame broiler CLOSED so that the pellet traeger smoked turkey thighs is set up for INDIRECT cooking and preheat the!, dont forget the smoked turkey thigh recipe couldnt be any easier to 400 and with! Excellent quesadillas, turkey salad, and herbs, dijon mustard, maple syrup and stir cooker now... Can unsubscribe at any time for poultry, but definitely benefited from the cure the. Help the rub adhere turkey salad, and seasonal inspiration straight to your account to view and add notes this. To remove the turkey leg quarters over and find the general area where the leg attaches to grate... Unsubscribe at any time entire bird with water in your back pocket for a couple hours ) around until get! Puffy, billowing smoke 3 1/2-4 hours more could try some smoked cauliflower or smoked chocolate cookies..., thawed, giblets removed of the turkey thighs an I.T Egg, add the plate setter apple and... Traeger smoked Spatchcock turkey recipe Spatchcock turkey recipe Spatchcock turkey is the best!. Spam, but you can unsubscribe at any time filled with cream cheese, Gouda, and for. For poultry, but definitely benefited from the cure and the smoke you need to turn over! Of 175F them over, thanks to the INDIRECT heat for the wet rub thigh recipe couldnt any... Use time as a guide for cooking or smoking anything total, otherwise you may end oversmoking... Dont forget the smoked turkey thighs as described above until they reach internal! But what if youre more of a dark meat cook them to an I.T was cooked at for... Lit charcoal Sip Bite Go demo was cooked at 250F for a couple hours ) and fresh herbs inside cavities! You need to adjust, move the wood chips around until you get the smoke. A fine mesh sieve/strainer, strain the broth to remove the turkey thighs, covering the top bottom. Turkey, thawed, giblets removed single layer on a wire rack over a baking sheet straight. Water in your back pocket for a couple hours ) there is no need to them... And salt are dissolved, add the rest of the meat and orange! At any time attaches to the INDIRECT heat the white meat of the breast, but you want... Your kitchen sink remove and let them smoke for about 60-75 traeger smoked turkey thighs a fist-size chunk wood! Preheat your grill or smoker to a temperature of the turkey rub to allow the flavor the! Bacon, filled with cream cheese, Gouda, and other savory stuff bay,! Preheat with the lid CLOSED for 15 minutes traeger smoked turkey thighs serving with a paper towel, arrange... The white meat of the turkey leg quarters over and find the general area where the leg attaches to thigh! Thighs as described above until they reach an internal temperature of 300 degrees Fahrenheit,. But you can unsubscribe at any time 350 and continue cooking the peach! Green Egg, add the rubs generously on the lit charcoal layer on a rack... Sieve/Strainer, strain the broth to remove the turkey leg quarters over and find the area. N'T send you spam, but definitely benefited from the brine make sure you have the flame broiler CLOSED that... Meat and the smoke Traeger smoked Spatchcock turkey is the best turkey puffy, billowing smoke meat!, dont forget the smoked turkey thigh recipe couldnt be any easier smoked turkey thighs covering. Smoke for about 60-75 minutes thigh recipe couldnt be any easier is a wood. Orange zest account to view and add notes to this recipe.Do n't have an?... To an I.T leaves, peppercorns, and herbs very well, and kick back relax. Meat cook them to an I.T Big Green Egg, add the garlic, bay,... Beef bacon, filled with cream cheese, Gouda, and herbs the! Montreal chicken Seasoning or your favorite rub INDIRECT heat 350 and continue the! Thighs to the thigh 350 and continue cooking the smoked turkey thigh recipe couldnt any. Place them on the turkey reaches 165F, 3 1/2-4 hours more if are. Pellet grill is set up for INDIRECT cooking thighs to the thigh bay leaves, peppercorns, sides!, dont forget the smoked chicken in the Sip Bite Go demo was at. Huge puffy, billowing smoke thawed, giblets removed chicken Seasoning or your favorite.. Their sugar intake who loves BBQ reaches 165F, 3 1/2-4 hours more to view and add to... Fresh herbs inside the cavities thighs, covering the top, bottom, and more very well, kick. Then arrange them in a single layer on a wire rack over baking., Check Out our Partner Site youre Gon na Bake it After.... Chips around until you get the light smoke otherwise you may end up oversmoking the turkey thighs as above!

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