white lily apple stack cake

Thanks for the lessons! Doing the happy dance! Merry Christmas! My grandmother always baked this cake when I was a young girl and it was great. Always a treat at Thanksgiving & Christmas. In a small bowl, whisk together the buttermilk, eggs, and vanilla. I love the story too! Place 4 of the balls on a rimmed baking sheet lined with parchment paper, cover with plastic wrap, and chill until ready to use. Then stir to blend mixtures together, and set aside till needed. If thats not an option, go for store-bought dried apples. The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. . (May add more water if needed). Cream butter and sugar; add eggs and beat well. No doubt they will be. Gently mix to incorporate the spices throughout the apples. I even contacted Pillsbury corporate offices/customer service to see if they had a recipe. Moms mother made stack cake with apples she had dried from their trees. This was one of my favorite family cakes. Start the filling first. 1 cup vegetable shortening. Print . Prick each layer with a fork, making a nice design. Place the dough onto a lightly floured dough board. Oh me oh my! they took some of their land when they put the road in. I checked this recipe with my mothers recipe and is the closest To my recipe. Make-ahead tip: You can prep the cake through step 3 up to a day before baking. 5. All you need to do to . I have my families dough board that has been pasted down for generations and would love to use it to make this cake. 3. If youre lucky enough to bite into a piece of Apple Stack Cake during autumn in the Smoky Mountains, youll know what heaven tastes like. Using a sharp, floured knife, cut into 5 (2-inch) pieces. With floured hands, roll each piece lightly in the flour, and shape into a ball. She would always make this cake and again at Thanksgiving. The dough is too tender to be moved from a the counter to the pan once rolled. Allow cake to cool completely, about 30 minutes. Awww. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. You can also use apricot butter, cranberry butter, pear butter, or fig butter. The dish is extremely easy to make, since the dough resembles that of giant sugar cookies, baked in pans and stacked. Mash into a chunky sauce. The roll consists of white yeast . Mix on low for about 10 seconds once all the ingredients are combined. @Evelyn, not trying to be smart a.. but the granny smith apples are grown for cooking apples they make the best apple sauce. In a small bowl, whisk together buttermilk and molasses. 3. Gradually add flour mixture. Bring to a boil over high; then turn down the heat to low. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. The stack was also called a wedding cake. Bring to a boil over high; then turn down the heat to low. I used dried apples and made my own filling. 2 1/2 packed cups brown sugar. On low speed beat in flour mixture alternately with buttermilk, beginning and ending with flour, until just combined. Repeat, adding another third of the flour mixture, then the remaining buttermilk mixture, then the remaining flour mixture. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. WBIR. We also strung Green beans all the house but we called them leather britches and I was the biggest fan of them. Awww Greta. 1. Pour the mixture into the cake pans. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. I am from Tennessee but grew up in Indiana. She was a tough act to follow. 9. thanks you a bunch, YAY KIM! If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. Shape the dough into a ball and wrap it in plastic wrap. Your email address will not be published. 1 cup firmly packed light brown sugar. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. Put all ingredients into a large bowl except pecans and mix well on low. Preheat oven to 350 degrees F (175 degrees C). As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Hi Stephanie, Thats a great idea and definitely worth a try. cant wait to see what youll bring this week. Add lemon extract and blend. lemon, sliced. She made it all from scratch and apples she dried every year. Jan 18, 2020 - View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. The layers get to soak up all that apple juicyness. Thank you for your sweet comment. It is the tallest lily plant of all. Hence you are truly a Godsend as their people had no clue what I was asking about and thought it might be some sort of torte cake. She would alternate layers with apple butter and fried carmalized apples. James Harrod, the areas original settler, brought his recipe with him from his original home in Pennsylvania. . The flowers are large and have a spicy-sweet aroma. Thank you so much for this recipe. Stop the mixer periodically to scrape the bowl. My son is making sure I hit the bucket list running. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. WELL DONE!!!! Cake. Preparation. My mother alway made it for the holidays. Supposedly, the number of layers on the cake indicated the couples popularity. Pour batter into prepared pan. My Mom made this cake and I looked forward to coming home on leave from the Marines to have her stack cake. Thanks so much for sharing your story. I love, love, love hearing about the sweet memories food creates. Its not as gorgeous as some Christmas desserts we have had in the past. Awwwwhat a sweet story Brenda. Im glad it brings back some sweet memories for you. Mom and Dad had 12 kids and this cake was a hit for all of us. Born in Corbin, Kentucky, Ronni Lundy is a journalist and cookbook author. The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. A stack cake should be rustic and look "down home" Tennessee cooking, I reckon. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. My husband was talking about his Nannys apple sauce stack cake over the weekend, and wishing he knew how she made it. This past fall (spring in the Southern Hemisphere) Zo released her first . Funny how my memories work. Add sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Yum! (can also be topped with whipped topping), Old Fashioned Chicken Salad from Canned Chicken, New Mexico Green Chile Pork Slow Cooker Stew, Pineapple Brown Sugar Glaze for Baked ham. she used dried apples. When everyone smelled.bunch/dinner warming and found out the infamous mail box beans was in my dish everyone wanted to taste them. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. Preheat the oven to 400F and set a rack to the middle position. Today. Merry Christmas! Thank you so much for sharing it at Foodie Wednesday. Preheat oven to 180C/350F (all oven types). Everyone would bring a layer and assemble it at the wedding. Brought back great memories! Use well-floured board, on which to roll out layers. I have never made applesauce from green apples so I'm not sure about them. ONG!!! Sift flour, soda, salt, and ginger into a big bowl, make a hole in the middle of the dry ingredients, then pour in creamed mix. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. I have her recipe and have made it myself. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. . Run a butter knife around the inside edge of the skillet, and gently nudge the layer underneath to loosen. In a medium bowl, stir together the shredded apple with lemon juice and 1/4 cup of the white sugar. ->>>>CURTAIN CALL NEWSLETTER. Repeat with two more pieces of dough. Thanks!!! Hillbilly is defined as Michigan dirt farmer. Add another third of the flour and the rest of the buttermilk and mix well. I hadnt thought about using sorghum instead of molasses. In a separate bowl, combine the flour, baking powder, baking . Dust with confectioners' sugar and serve chilled. I used Honey crisp apples with JD Rader's honey crisp apple moonshine. 1 teaspoon baking soda. HI and yes it was made by hill billy people in southern Kentucky and parts of Appalachia in Virginia, and one of them was my granny she passed away at 103 years old in the early 2000 or so her name was Ruth Jackson. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. If you don't have that many pans, by all means bake in batches. This looks delicious, and I love the story behind it. Ill have to find the recipe again-thanks for the reminder. Transfer layer to a cake plate, and spread warm apple mixture over the top, to the edges. Combine mix (large clear packet), water, egg, and butter in a bowl. 2 teaspoons pure vanilla extract. I was just telling my cousins how I would love to have this recipe to keep and to frame. Save remaining apple mixture for another use. Repeat with a second piece if using two cake pans or skillets. Instructions. For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. In 2017, she received a James Beard Award for her book, Victuals. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Preheat oven to 425 degrees. Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. Top with the second layer and top with another cup of the apple mixture. they cook a lot quicker than other apples, you will wait forever for the other apples to cook. Spray . Add the molasses. You may know it as dried apple stack cake, Confederate old-fashioned stack cake or Kentucky pioneer wash day cake. Store, covered, in a cool place for several days before serving. This looks so incredibly delicious. Then they wanted to know when mom was going to send more mailbox beans. Thank you so much for posting these comments. Required fields are marked *. Otherwise, try this recipe taken from the book United Cakes of America: Recipes Celebrating Every State by Warren Brown. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. In the 19th and early 20th centuries, when Sunday dinner was considered a special occasion and only the best ingredients were used to prepare it, White Lily became . Stir until mix is combined. THIS IS STUNNING-LOOKS LIKE A LOT OF WORK!!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:

, Bringing the simplicity of entertaining into your life. BEAT sugar, oil, eggs and vanilla in large bowl with mixer on medium speed until blended. Cake Bread for Bread machine. Using a cake pan as your guide, trim the dough into a perfect 9-inch circle, then lay it in a pan to bake. If you have a large oven and a large pan collection, you can bake them all at once. Roll each ball of dough to a - or -inch thickness. This batter holds well and may be baked in several batches depending on oven size and number of pans available. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. I loved to watch her make it and she taught me how to make it just like she did. Combine flour, soda, baking powder, salt and cinnamon. Add enough water to cover.

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