saravana bhavan green peas masala recipe

The ingredients which give body and flavor to the kurma are fresh coconut, green chilies, fennel seeds, cloves, cinnamon, cardamom, cashew nuts and fried gram dal. Add the ginger garlic paste and saute for another 4 mins. Landi > Bez kategorii > saravana bhavan, new york. Likes! Usually I combine peas with other veggies to make dishes like Aloo Matar, Matar Paneeror gobi matar. My colleagues wanted to try food here and so we all decided to go for dinner. Season with salt. The cashew nuts add a rich flavor as well as lend body to this veg kurma restaurant style. Stir and switch off the flame. In a heavy bottomed pan, heat oil on medium flame. Saravana Bhavan. Hi Chitra, I tried this kurma today, it came out very well , my family and my friend's family loved it a lot, thank you so much for sharing this recipe. 23. Place chopped carrots, potatoes, beans and green peas in a pressure cooker. As they start to splutter, add the grinded masala. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. blend to smooth paste adding cup water. 6. Thanks for your reply. You can serve Sarvana Bhavan vegetable kurma with idiyappam, parotta, roti, pulka, chapati or dosa. Illa ma naan padikala antha article eh.. Will read, I love this Chana Masala. deep-fried bread or also popularly known as poori is served with different types of curry or sabji. Use whole cashews. 6. Fry the chopped onions till turn translucent. Let it come to a simmer and then add the red chili / coriander powder. Note: Milk is used for grinding, instead of water which lends a nice white color to the chutney. Then add beaten curd. 3. In the meantime make cashew paste by grinding 10 cashews with some milk. It goes by the name kalpasi in Tamil, dagad ka phool or pathar ka phool in Hindi and kallupachi in Telugu. Thankoooo.. Fremont saravana bhavan.. sure lets plan :-) Did you read that article that I linked in the post? I am so happy to hear this :) Thanks a lot for trying ! Thanks for sharing!! $15.50 Baingan Masala. Hi Thanks a lot for the great feedback :). 9. Vazhakkai Varuval (How to prepare a simple Raw Banana Fry? Thanks. And in the same kadai fry the green chillies, cardamom, cloves, cinnamon and poppy seeds. Whip the curd well before adding. Instructions Soak Green Peas (if using dried) for about 5-6 hours. in south india the best combo is the kurma or vegetable mix saagu. Twitter 14. and when served I always want my batura fully blown like a balloon so when the butler brings it along deflated, I just look very very sad :P :P. Adi loves channa masala.. have you tried adding tomato puree? In the week, I have a lady named Kavita who helps me cook. but in south india, it is popularly served with coconut and vegetable-based curry that is also known as kurma known for its flavour, taste and spice combination. We and our partners use cookies to Store and/or access information on a device. Kambu Ribbon Pakoda | Bajra Flour Pakoda| Millet Ribbon Pakoda | Ottu Pakoda | Deepavali Snacks. Green Moong Daal (pachai payiru masala) How to make gravy using Green MoongDaal. Cooking is what keeps my day to day life interesting. Heat the kadai and add the remaining oil. I reminisce those precious nostalgic moments while working in the kitchen. 12. Sarvana Bhavan's menu is famous for South Indian cuisines. All your recipes turn out wonderful. I share vegetarian recipes from India & around the World. :) It came out exactly the way I wanted. Filed Under: Gravy Tagged With: Blogathon, Blogathon 2015, channa masala, chole, saravana bhavan style, south indian style, I love channa batura..! Without adding any water, grind to a fine and smooth paste. But I was sure when I saw this recipe and made with double quantity and the result is I am not wrong. Pulse a few times to break down everything to a coarse paste. Thank you for sharing and keep up the good work.Cheers,Shuba. Now lower the heat or you can opt to turn the heat off. We love it. Then add tomatoes saute until mushy and raw smell leaves. So please dont omit any ingredient from it. You can prepare this dish either with fresh green peas or with frozen peas. Put the chopped Idli pieces in a zipper cover and freeze it for 2 hours. I urge you to give the awesome vegetable kurma recipe a try. Green chillies 2 (adjust according to your taste), Salt 2 tsp (adjust according to your taste). It is a versatile vegetable kurma for rice too or and any flavored rice. grind to smooth paste adding cup water. You can even have it with plain ghee rice. Thank you Chitra. Now add the cooked garbanzo beans and 1 cup of water. I have diligently copied one of the best kurma recipes in my handwritten treasured recipe notebook. I have added fresh mint leaves. $10.99 Masala Dosa Thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions. furthermore, some more additional variants, tips and suggestions to the saravana bhavana style poori kurma recipe. press until the puri puffs up and splash oil to puff up fully. Turn off heat and cool. i have posted several types of poori recipes, that includes wheat, maida and sooji based poori too. Honestly, I must admit that the authentic flavors of Tamil Nadu cuisine maintained by them has dropped down in recent times. 1.Soak chana overnight or atleast for 8 hours. ), Sambar Idly (How to make Ratna Cafe style Sambar Idli? But remember to add khoya and saut it after thetomato-cashew paste is cooked through. Garnish with coriander leaves & Green Peas masala is ready to be served. Mix well and add 1/4 tsp of turmeric powder. About 5 to 6 minutes on a low to medium heat after you add the milk powder. mix well making sure everything is well combined. Stirring quickly and continuously till the entire curd is mixed incorporated in the masala paste. Add in chilli, coriander, turmeric, garam masala powder and mix well. Then add all the dry spice powders including turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder and salt to taste. B. Bhumika Tajpuria. It releases a strong aroma when tempered and gives the mixed vegetable kurma an addictive flavor. Bt yet the look was superb. Now ,add the cooked peas and let the Green Peas Masala cook on a low flame for 5 minutes. Learn how your comment data is processed. Ok, lets see how to make this most popular, super flavorful Saravana Bhavan Hotel Style mixed vegetable kurma with video and step by step photos and video. Add mustard seeds, cumin seeds, urad dal, chana dal, curry leaf, slit green chilies, red chilies and minced ginger. Cook on medium flame, mixing once in a while, for 5 mins. Stir the curd very well with the whole mixture. (medium to large) 250 grams tomatoes or 1.5 cups chopped tomatoes, or inch ginger + 1 to 2 green chilies crushed to a paste in a mortar-pestle, Prevent your screen from going dark while making the recipe. Step-by-Step Guide How to make Green Peas Curry Preparation 1. Hotel Style Tomato Coriander Chutney | Chutney for Idly, Dosa, poori, Chapathihttps://youtu.be/_A_C8WS6_hsSaravana Bhavan Kothamalli Chutney :https://youtu.b. Watch. Then add the the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent. 22. add3 cup water, cover and boil for 10 minutes, or until the vegetables are cooked well. Hello Thanks for sharing the recipe it's perfect for ghee rice n rotis..in which stage you will add star anise? I try my best to replicate the authentic flavors of my aunts kitchen. Stir and saute the masala paste on low to medium heat, till it thickens and you see oil specks on top and oil releasing from the sides. In a blender jar, combine the coconut, cashews, Kalpasi, fennel seeds, green chilli, ginger, garlic and Pottu Kadalai ( roasted gram dal). When the auto-complete results are available, use the up and down arrows to review and Enter to select. Meanwhile in a small bowl whisk 2 tbsp of fresh full fat curd till smooth. In case if you don't have cashews in hand, you can just grind some coconut and add that paste too. This is one of the simplest side dishes for poori or chappathi. How to Make Restaurant Style Green Peas Masala. You can replace peas with channa or any other bean v. Soak Green Peas (if using dried) for about 5-6 hours. I also have a professional background in cooking & baking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Vegans can use lemon juice. Thin, crispy crepe from cream of wheat & rice, sprinkled with ghee, mildly spiced & garnished stuffed with onion and spicy potato RM 16 Dry Fruit Rava Dosa RM 18 Dry Fruit Rava Masala Dosa RM 20 More Special Dosa Onion Chilli Dosa RM 12.50 Onion Chilli Masala Dosa RM 15 Onion Podi Dosa RM 15 Pav Bhaji Dosa RM 15 Coriander Dosa RM 16 Garlic Dosa Let it boil just for two minutes. Now add the cooked peas, and let the whole mixture boil for up to 10 minutes. felt nice to read your comment. Saravana Bhavan. Your email address will not be published. in the northern part, it is super popular with chana curry or pindi chole. Remember to add beaten curd on a low heat and keep onstirring quickly and continuously till the entire curd is mixed and incorporated evenly in the masala paste. Heat 2 teaspoon of oil in the same pan and add the ground masala paste. Serve hot with Roti or Bhatoora. furthermore, add1 tsp chilli powder, tsp coriander powder, tsp cumin powder, tsp garam masala. Add coriander leaves finally. Saute for few minutes till the onions becomes translucent. Excerpts and links may be used, provided that full and clear credit is given with appropriate and specific direction to the original content. flip over and fry until it turns golden brown. Glad to know the variation you did to the recipe. Explore. Add 1 1/2 cups of water and bring to a boil. When the cashews are soaking, steam the fresh peas in a pan or a steamer till they are tender and softened. Hi chitra,I tried this receipe today, and it came very well. Turn off flame and remove to a serving bowl. If cooking in a pressure cooker, then cook for 2 whistles. Soak cup of garbanzo beans for unto 5 hrs and pressure cook for 3-4 whistles. Then add the ground spices turmeric powder, red chili powder, cumin powder, coriander powder and garam masala powder. Mix well and saut for 2 to 3 minutes on a low to medium-low heat. Thank you :), Thanks for the feedback Monica.It made my day :). Will sure try that. I just tried this for lunch today. Mix well and add curd. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Restaurant Style Green Peas Masala is a delicious curry/gravy of green peas prepared restaurant style in a cashew onion gravy, topped with butter and garnished with coriander leaves. Add salt and turmeric powder and cook till the oil gets separated. 10. Add 2 green chillies and 1 teaspoon red chili powder and saut for 30-40 seconds. further to these i would also like to mention my other related recipe categories like. !This is a great recipe and thanks for sharing..i also tried french fries and it came out perfect..thanks for detailed notes which you write, I tried this recipe it was awesome, my hubby loved it, thank u so much. Kurma would be an additional fitting , This kurma is amazing. If you notice the side dish for the bhatura, it will be typical South Indian flavored gravy. Thank you for the excellent recipe. I love it with the bhatura. 16. pinch a ball sized dough and grease with oil. But your recipe was spot on!! Thanks a lot for the feedback Archana.I am glad to know this.You can use blanched almonds as the quantity is negligible.It doesn't make any difference :) So go ahead. ), Arusi Upma Kozhukattai (Steamed Rice Lentil Dumplings). Hi Chitra Whenever i prepare this dish, everybody would love it so much and they would nevet forget to applaud me for this. 4)Add all spice powder. Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turn mushy. It has gained popularity in Sri Lanka, Malaysia and Singapore where it has become a staple street food. Tried this recipe today, it was super yummy :) Thanks for sharing. Coriander Rice (kothamalli thogayal sadham), How to prepare yourself before labour/delivery (Things to do between 36-40 weeks of pregnancy), Corn Palak Gravy (Sweetcorn in Spinach gravy), Kaima Idli (Quick Breakfast from Left-over Idli), Paneer Kalakand | Sweets using Condensed Milk | Paneer Recipes, Capsicum Bath/Capsicum Rice| How to make Capsicum Bath | Lunchbox recipes, Eggless Chocolate Cake using Condensed Milk, Koottu (SouthIndian Style vegetable+dal gravy), Masala Paniyaram | How to make paniyaram from Dosa Batter, Madhumitha Balachandar (Inspiration Series), Mrs.Shanti Ramachandran (My Inspiration Series), Barnyard Millet/Kudhiraivali Sambar Sadham, RamaNavami Nevedhyam[Panakam,Neer Mor,Kosumalli], In(sta)spirations!! Learn how your comment data is processed. Find out more . Meanwhile, soak cashew nuts in warm water for 15 minutes. perhaps one of the simple and tasty combo meal recipes made with wheat flour bread and a combination of vegetable curry. Oh wow,that great :) Thanks for sharing your feedback :). An example of data being processed may be a unique identifier stored in a cookie. Each has a special flavor of its own. Add onion paste and1 small bay leaf and saut until onion paste turns light brown for approx. Kaju Masala. In fact, it is an essential ingredient in the Maharashtrian Goda masala preparation. You can also serve green peas curry with jeera rice or saffron rice. She is new to my home, and yesterday while making chole she asked me should I add coconut? :-) I was like no no, i want PURE chole :-D :-D, Your email address will not be published. Now add the blanched green peas. Add cup more water if required to grind to a really smooth paste. Heat a pressure cooker with 1 tbsp oil, add 1 tsp mustard seeds, let it splutter. Again crank heat to the medium and let it come to simmer. It came very tasty.Thanks for sharing. 9. Let it come to a boil on low flame. 1- Heat 1 teaspoon of oil in a pan on medium heat. Apart from regular South Indian street food, the city's streets are also filled with several North Indian street food outlets, most of them established by North Indian migrants themselves. Minced of . 46. I firmly believe that the mouth is the way to the heart. I love Vegetable Korma so much.. A good combo with chappathi.. - seenasfoodbasket, Hi Chitra.. Transfer to the serving bowl. thanks a lot kimaya. Then add capsicum along with kashmiri chilli powder, coriander powder and garam masala powders. Now lower the flame. Everyone loved thus kurma recipe. cup Toor dal, rinsed and drained, 2 tablespoons Moong dal, rinsed and drained, 1 cups Water, plus more as needed. Street food, as in other areas of India, are popular in Chennai, despite the common belief in India that street food is unhealthy. This will take about 5 minutes. in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf. 47. Thank u tons for ur detailed recepie, Tried this receipe today. 3. Cashews and milk powder are added to make this gravy creamy, smooth and slightly sweet. Welcome to Dassana's Veg Recipes. My vegetable hating daughter ate all of it and asked for a second helping! Add all the ingredients mentioned under For Masala Paste to a mixer jar and grind the mixture to a smooth paste. You can also servegreen peas currywith steamed rice orjeera riceor biryani rice or ghee rice. i have used the combination of wheat flour and a hint of rava to make it crispy. mix well adjusting the consistency as required. But still I feel home made differ frm hotel made kurma.. thanks a lot for the awesome recipe :), Thank you so much for th feedback. thus i am trying to mimic that recipe with my own touch to it. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds. Now add in salt and sugar and mix them well. The homemade flavor of this South Indian mixed vegetable kurma recipe is very very close to the hotel style kurma. You can also use fresh cream on top for garnishing purpose. Grinding part is the highlight of this kurma. Saravana bhavan stylea replicate pana try panen adan tomotoes add panala. Heat 2 tablespoons cooking oil and 2 tablespoons butter in a non-stick frying pan over medium flame. Pinterest. Boil 1 1/2 cups of water in a vessel and add 1/4 tsp salt. Chop the onion and tomato. Next, add onion paste, tomato puree and saute until the raw smell of onions goes away. Saute the bayleaf and black stone flower/Kalpasi. Add tomato sauce and fry until all masalas blend well. Add the paneer and malai and simmer for 7-8 mts. Add tamarind extract now and little water. Keep the ground tomato-cashew paste aside. Add salt and turmeric powder and cook till the oil gets separated. Green Peas Masala. As soon as you add the curd, stir quickly with a ladle or spatula so that the curd does not curdle. Add thinly sliced onions and shelled green peas. Method. When the cashews are soaking, steam the fresh peas in a pan or a steamer till they are tender and softened. * Percent Daily Values are based on a 2000 calorie diet. | Healthy Snacks, Chinna Vengaya Thokku | Shallots Thokku | Small Onion Thokku, Eggless Banana Cake | Banana Muffins | Eggless baking, Broccoli Tofu Gravy | Baked Broccoli Kofta | Tofu Kofta gravy, Vegetable Dum Biryani | Dum Biryani | Veg Biryani, Tirunelveli Sodhi | Sodhi Inji Thogayal | Coconut milk stew with Ginger Chutney and Potato fry, Baingan Bharta | Smoked Egglant dip | Eggplant mash, Eggless Whole wheatflour muffins | Apple muffins | Toddler Snacks, Vendakkai Thayir Pachadi | Okra Pachadi | Bhindi & Yogurt based Raita, Poha Ladoo | Aval Ladoo | Easy snack for Toddlers, How to cook perfect Basmati Rice | Tips for cooking Basmati Rice | How to make fluffy Basmati Rice, Omavalli Rasam | Karpooravalli Rasam | Oregano Leaves Rasam, Aloo Gobi Dry Curry | Potato Cauliflower Masala | Quick side dish for Chapathi/Roti | Dry Subzi, Ammani Kozhukkattai|Ammini Kozhukattai|Toddler snack ideas, Veg Sizzler | Indo Chinese Recipes | Fried Rice with Stir fried Veggies, ChowChow Thogayal, Sambar,Beans Poriyal |How to cook a simple Vegetarian Meals under 45 minutes ?|Tamil Lunch Menu, Onion Tomato Thokku/Gojju | Vengayam Thakkali Vathakkal | Side dish for Idli/Dosai/Chapathi, Tomato Daal & Sweet Potato fry | How to make Sweet Potato fry | Quick and healthy meals at home, Miscarriage | How to deal with this 'waiting for a baby phase', Spinach Masiyal | Keerai Masiyal | How to make keerai masiyal, Aappam | How to make soft and lacy Aappams without Yeast | Appam recipe without baking soda or yeast, Green Gram Flour Cheela | Instant Pesarettu | No fermentation Dosai Recipes | Savory Pancakes, Baby Potato Briyani | How to make quick & easy rice recipe with potato, Moongdal Kichdi | How to make kichdi for kids |Daal Kichdi, Hakka Noodles | How to make restaurent style Hakka Noodles| Veg Noodles, Onion Tomato Chutney | TN Style Red Chutney | Kaara Chutney, Basil Pasta | Pesto Pasta | Homemade Pesto, Beetroot Poori | Breakfast ideas |Toddler Breakfast | Beetroot Recipes, Broccoli Cheese Bake |Broccoli Recipes| Toddler friendly recipes, Tofu stir fry| How to make Tofu dry subzi| Sidedish for Roti/Paratha|Tofu recipe ideas, Rasam | How to make Tamilnadu style Rasam | Tomato Rasam, Semiya Upma | How to make Vermicelli Upma | Quick & Easy Breakfast recipe, Idli/Dosai batter using Indian Mixie|How to grind Idli batter in mixie| Idli batter fermentation tips, Wholewheat flour Pancakes | How to make eggless pancakes| Toddler snack recipe, How to prep for Flight travel with baby | Travel Tips for Lap Toddler | What to pack while travelling with babies, Thoughts from a Homemaker/Stay at Home Mom, Kadai Vegetable | Kadai Vegetable dry curry | Quick Side dish for Roti, How to stop breastfeeding a toddler? What would be the best side for it to make a complete meal. Though, if you want you can add onions and garlic. ), Post Partum Diet plan - Indian Vegetarian Recipes, Angaya Podi/ (Post Partum Diet), Paneer Jalfrezi (How to make a quick sidedish with Paneer? I was looking for this receipe for a very long time.. Bt I missed star anise ,mint n khus khus. Thank u so much for trying and writing here :), I tried this recipe yesterday and it came out so well! to teaspoon red chili powder (add as per taste). From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! You can use only water & curd in this recipe. 4. To a mixer, add the grated coconut, fried gram, green chili, tamarind, and ginger. Costs: 125 rupees, Swipe right to add item to cart. The mixture splutters a lot while sauting, so cover the pan with a lid and cook this masala mixture, till itstops spluttering on a low heat. also add 2 chilli, inch cinnamon, 3 pods cardamom, 1 tsp fennel and 1 tbsp poppy seeds. 2. Slice onions,chop ginger,Green chillies and curry leaves.Set aside. 1 tsp Fennel Seeds 2 nos Green Chili slit Instructions Refrigeration Process Take 5 Left over Idlis and chop them into bite size cubes. Add the peas, sugar and mix well for a minute in medium flame. Hello all, I am Srividhya, the person behind this blog. This will take about a minute or two. Keep the flame on low. Helps in stabilizing the blood sugar levels. also, fry the poori in hot oil, else there are chances for poori to absorb oil. NCERT Class 12 Enterpreneurship - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. . Next available at 11:45 am, today. Your spicy pulav which I am going to try too or poori?, This kurma goes well for both. Post partum Diet, Tomato Kuruma (How to make a simple tomato gravy? also, add tsp turmeric and 1 tsp salt. Thanks???? Add teaspoon turmeric powder and teaspoon red chili powder. Grind coconut, tamarind, coriander seeds & sambar powder to a smooth paste.Add little water while grinding. But add khoya and saute it once the tomato-cashew paste is done. Add ginger garlic paste, onion required salt, saute till transparent. Follow me on YouTube for regular recipe videos and insights from my kitchen! We all know Saravana Bhavan Hotel chain is popular world-wide. INGREDIENTS: Ingredients List: 1 No of onion chopped 1 no of tomato medium sized chopped 2 tsp of ginger garlic paste A cup of Chopped vegetables 2 Tsp of Coriander powder 1 Tsp of Red Chilli powder 2 Tsp of Lemon juice or thick curd A pinch of Turmeric powder 1 Tsp of Garam Masala powder To Temper: 1 Tbsp of oil 1 no. now add onion,1 tsp ginger paste and saute well. Awesome taste. This spice is the black stone flower (a species of lichen). But I never use milk as I don't want to mix curd & milk together. Add kasuri methi, mix. Add a tbsp or two of stock, just to bring the masala together. In a pan, add oil and throw in the mustard seeds, urad dal, ginger,green chilli and curry leaves. 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If you are using frozen peas, you need to add them now. 4-5 minutes. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), SWEET SAMOSA | SWEET SOMAS RECIPE, SOMASI, Kerala Puttu Recipe How To Make Soft Rice Flour Puttu, Kitchen Utensils & Tools List For Home With PDF, Eggless Bread Pudding Recipe Custard Bread Pudding Indian style, Biryani Spices List, Names, Pictures, Health Benefits, Tomato Sambar Recipe For Idli - Thakkali Sambar With Coconut, Indian Potluck Party Recipes Ideas - Vegetarian Potluck Lunch, Dinner Recipes Menu. Thanks for sharing it dear Chitra. 22) Now add boiled peas. Hi Chitra,Thank u so much for sharing the recipe.. My hubby was totally happy with my preparation for this kurma.. 1. Add 1 tomato chopped, Vegetables like beans, carrot, green peas, chow chow or Turnip, potato, saute well. Recipe from blog. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Sarvana bhavan style mixed vegetable kurma is ready to serve !! Once the cashews have softened, add them to a mixer and grind them along with curd to make a smooth paste. . Wash and cut the potatoes into 3-4 pieces.Pressure cook them adding a pinch of turmeric powder for 4-5 whistles in high flame.Remove and peel the skin.Mash it roughly into big pieces.Dilute the besan flour adding 1/4 cup of water and set aside. Add salt. Give a quick stir, add 1/2 cup water and allow the gravy to boil for 3mins in sim. $20.99 Idly (2nos) Steamed rice and lentil patties served with varieties of chutney, sambar and chilli powder. Milagaipodi Masala Dosa (A1-H4-M) 9.90 Thin rice & lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil & sesame seeds, potatoes and onions. The Idly Sambhar is a popular dish, which is served as breakfast or dinner. Add sambar powder, turmeric powder, salt and the cooked and mashed mong dal. Stir again. Helped to bring in a lil tanginess.. Lovely recipe with correct proportions.. Durga.

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